Convenience is king with modern consumers and dietary demands and flavor standards are on the rise in frozen and prepared foods. We’re excited to take decades of experience in the dairy ingredient business and put them to work on your innovative, irresistible frozen and ready-made foods.
TRENDS IN READY MEALS
The frozen foods market is expected to grow 40% by 2026,¹ and it’s increasingly becoming specialized around consumer preferences. Today, brands are reacting to consumer demands by accommodating a wider variety of dietary needs and culinary trends with gluten-free, organic and ethnic-inspired foods.
¹Food Business News, 11/18.
GLOBAL INSPIRATION GUIDE
Authentic ethic flavors and global “mashups” are trending. In fact, over 1/3 of consumers would like more restaurants to offer foods featuring combinations of flavors.² Take a look at some inspired recipes that fuse flavors from around the globe.
²Technomic 18 Flavors Shaping Modern Menus, 2018
READY MEALS RECIPES
BACON RANCH TAQUITOS
FIVE-CHEESE MAC ‘N’ CHEESE
INNOVATIVE READY MEALS INGREDIENTS
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