Fried popcorn chicken sitting on a red plate next to a white sauce in a white dish.

As consumer eating behaviors shift, be sure you have the latest resources to stay ahead of the trend.

  • Due to COVID-19, 39% of average consumers are eating more snacks than before, and nearly half of Gen Z and Millennials are significantly more likely to have changed their snacking habits.¹
  • “Price” and “taste” are the top concerns for those snackers²

As the demand for affordable, delicious snacks grows, the right products and partnerships can make your offerings stand out from the competition.

¹ IFMA CPP 2020, Snacking Grab & Go, August 2020
² Source: IRI Snacking Survey -2020

The Evolution & Revolution of Snacking

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About DFA Ingredient Solutions

As an expert in the foodservice and food manufacturing industries, our customers depend on us for our knowledge of all things dairy. A quick snapshot of what we offer:

  • A full range of products from fresh cheese to dairy and cheese powders to concentrates. We’re able to customize flavors as well as claims and will work side-by-side with you to ensure the results meet your consumers’ needs.
  • Dairy market expertise and insights help with risk management when the markets are changing.
  • Vertical integration allows us to connect our farms to the consumers with a sustainable and traceable supply chain.
  • Innovation and ingenuity through full capabilities in product customization and applications.
  • Uncompromising quality, consistency, reliability and food safety.
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