Ingredients
Directions
| Yield: 4 | ||
| INGREDIENTS | OUNCES | STANDARD |
| Cooking oil | 0.5 | 1 Tbsp |
| Red onion – sliced | 8 | 1 cup |
| Red bell pepper – sliced | 8 | 1 cup |
| Chicken – fully cooked | 20 | |
| DFA Speed Scratch Cream Sauce | 32 | 4 cups |
| Cajun seasoning | 0.5 | 1 Tbsp |
| Parmesan cheese | 2 | 1/4 cup |
| Parsley – fresh, chopped | 0.5 | 1 Tbsp |
| Penne pasta – boiled | 24 | 3 cups |
