Ingredients
Directions
| Yield: 4 | ||
| INGREDIENTS | OUNCES | STANDARD |
| Vegetable or canola oil | 0.5 | 1 Tbsp |
| Carmelized fennel | 12 | 1 1/2 cups |
| Onion – sliced thin | 8 | 1 cup |
| Chicken – fully cooked, sliced | 16 | 1 lb |
| DFA Speed Scratch Cream Sauce | 32 | 4 cups |
| Black garlic puree | 2 | 1/4 cup |
| Parmesan cheese – grated | 8 | 1 cup |
| Penne pasta – boiled | 64 | 8 cups |
