Home > Kicked Up Tater Tot Hot Dish

Kicked Up Tater Tot Hot Dish

Yield: 4 servings
INGREDIENTS	OUNCES	STANDARD
Vegetable or canola oil	1	2 Tbsp
Ground Chuck	20
Yellow onion – diced	8	1 cup
Red bell pepper – diced	8	1 cup
Mushrooms – medium, chopped	16	2 cups
Corn – frozen	16	2 cups
Cajun seasoning	0.5	1 Tbsp
DFA Speed Scratch Butter Sauce	40	5 cups
Cheddar cheese – shredded	24	3 cups
Tater tots – frozen	32	2 lbs
Salt – kosher	0.3	2 tsp

Heat oil in a large sauté pan over medium-high heat. Add ground chuck and fully cook. Add yellow onion, red bell pepper and mushrooms continuing to sauté until vegetables soften and mushrooms start to give off their liquid.
Spray a hotel pan with non-stick spray. Add ground chuck mixture and remaining ingredients to pan mixing thoroughly. Level all ingredients in the pan.
Place pan into a 400 F oven and bake for 30-45 minutes or until hot dish is hot, bubbling, and cheese begins to brown. Serve immediately.

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