Home > Pork Chops with a Creamy Mushroom Sauce

Pork Chops with a Creamy Mushroom Sauce

Yield: 4
INGREDIENTS	OUNCES	STANDARD
Pork chops (8-ounces each)	32	2 pounds
Salt	0.5	1 Tbsp
Pepper – black	0.15	1 tsp
Cooking oil	0.5	1 Tbsp
Butter	2	4 Tbsp
Crimini mushrooms – quartered	48	6 cups
Dry white wine	8	1 cup
Thyme – fresh, minced	0.5	1 Tbsp
Dijon mustard	0.5	1 Tbsp
Lemon juice	1	2 Tbsp
DFA Speed Scratch Cream Sauce	32	4 cups

Pat pork chops dry with a paper towel and generously season with salt and pepper.
Heat cooking oil in sauté pan over medium-high heat. Add pork chops to pan and sear each side until well-browned, about 6–8 minutes per side. Continue flipping back and forth until internal temperature reads 160 F. Set aside.
Reduce heat to medium and add butter to the pan. Once melted, add mushrooms and sauté until browned.
Add the white wine and thyme to the pan and bring to a simmer until wine is reduced by half.
Add Dijon mustard, lemon juice, DFA Speed Scratch Cream Sauce, salt and pepper to pan.
Spoon mushroom sauce over plated, rested pork chops and serve immediately.

Get the latest news impacting the food and beverage industry