Ingredients
Directions
| Yield: 4 | ||
| INGREDIENTS | OUNCES | STANDARD |
| DFA Speed Scratch Butter Sauce | 32 | 4 cups |
| Parmesan cheese | 8 | 1 cup |
| White truffle oil | 1 | 2 Tbsp |
| Tagliatelle pasta – cooked al dente | 64 | 8 cups |
| Chicken – cooked, sliced | 20 | |
| Salt – kosher | 0.3 | 2 tsp |
| Pepper – black, ground | 0.3 | 2 tsp |
