SOUPS & SAUCES
Today’s consumers see soup as more than a starter and sauce as more than a topping. They are an integral part to a consumers’ cooking and dining experience. With the right dairy ingredients, your sweet or savory soups and sauces can deliver the unique flavor and balanced texture consumers’ desire.
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TRENDS IN SOUPS & SAUCES
Deli soups are still a consumer favorite and chilled soup is trending upward—with 21% growth in 2019.¹ While the sauce category also continues to grow and change, it seems to be trending toward cleaner, more natural ingredients, due in part to the shifts in generational eating habits.
¹Euromonitor, Soup in the US, Nov 2019.
SOUPS & SAUCES RECIPES
QUESO
SPICY SAUSAGE AND POTATO SOUP
Innovative SOUPS & SAUCES Ingredients
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