European-Style Butter (Plugrà)

Our Plugrà European-Style Butter is the pinnacle of butter performance and flavor. The exclusive butter of The French Pastry School, it’s also the only butter to carry the American Culinary Federation seal of approval. And it’s no surprise. With 82% butterfat slow-churned to perfection, it’s the go-to ingredient for more flavorful sauces, flakier pastries and creamier confections. We understand that baking is an exact science, which is why we prioritize quality and consistency at every step of the process. This high-plasticity culinary wonder is ready to bring another layer of perfection to any application.