Get the latest news impacting the food and beverage industry. Every quarter you’ll receive fresh insights, inspiration and actionable tips delivered right to your inbox.
Home > Food Manufacturing > Cheese > American-Style Cheeses > Colby & Colby Jack
The smooth and mellow taste of Colby and Colby Jack is both well rounded and pleasing to a variety of personal taste preferences. It’s a more elastic cheese than cheddar, giving it superb melting properties and making it well suited for slicing, dicing and shredding. Its versatility lends itself well to a variety of applications like sliders or packaged snacks.