Known as the mozzarella of Mexico, this semi-soft, string-type cheese can best be described as the perfect mix of buttery and salty. Thanks to its mild flavor, it can fit nicely in a wide range of products, from kids snacks to adult appetizers.
For food manufacturers interested in adding Oaxaca cheese to their product portfolio, an experienced ingredient manufacturer and distributor like DFA Ingredient Solutions can help. We produce our Oaxaca cheese ingredients in two formats, loaf and shredded, making them incredibly versatile and easy to use in various applications.
If you have any questions or would like to partner with DFA, contact us here.