Panela is a Mexican-style cheese that was traditionally made in baskets as a way to form its shape. Your customers will appreciate the milky flavor of this light and creamy panela. It isn’t a melting cheese, but is great for frying or using in Mexican dishes. Its delicate, crumbly quality gives consumers an approachable, easy way to try to something new. We encourage you to try our panela crumbled on top of a tostada, sandwich or appetizer.

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