Home > Food Manufacturing > Dairy Powders > Buttermilk Powder
Use buttermilk powder to impart both flavor and functionality in your next development project. It functions as a thickening agent in sauces and as its sugars carmelize during heating, flavor profiles are developed.We recommend trying our buttermilk powder for irresistible baked goods, coatings for snack foods, thickening spreads or enhancing the color and flavor of breads.