Nonfat Dry Milk

Nonfat Dry Milk Powder is the powder that is obtained by removing water from Grade A, pasteurized skim milk or condensed skim milk. Super versatile, we recommend using our low-heat nonfat dry milk powder to optimize yield in cheesemaking. Our medium-heat variety is perfectly suited for ice cream and frozen dessert applications and our high-heat is important for volume in bread.

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