Clarified Butter Oil

Add function, flavor and depth to everything from sauces and mashed potatoes to ice cream and dipping sauces with our Clarified Butter Oil. With milkfat ranging from 99.3–99.8%, you can use it achieve an intense protein caramelization on a flat top or serve it as a seafood dip. Practical features like extended shelf life and economical storage capabilities help you keep margins high.