European-Style Butter (Plugra)
Our Plugrá European-Style Butter is the top choice of chefs. The exclusive butter of The French Pastry School, it’s also the only butter to carry the American Culinary Federation seal of approval. And it’s no surprise. With 82% butterfat and slow-churned to perfection, it’s the go-to ingredient for more flavorful sauces, flakier pastries and creamier confections. Also, its luscious texture is perfect for herbed compound butters, and its rich flavor is the ultimate finish to that sizzling steak. No matter what you use it for, this exceptional product is sure to keep guests coming back for more.