Asiago

 Your guests are sure to enjoy the unique sharp flavor profile of our Asiago cheese. Described as a cross between aged cheddar and Parmesan, this semi-hard Italian cheese comes in many different formats for a variety of applications. Our Asiago is perfect as a grating cheese to top pastas, salads or soups, and can elevate any sandwich. Additionally, it’s sure to be the star of your savory baked goods like bagels and biscuits.