Parmesan

Also known as the king of hard Italian cheeses, Parmesan reigns as one of the most widely recognized around the world. A hard, granular cheese that gets its flavor from aging, cheese lovers relish the sweet, nutty accents our Parmesan has to offer. It’s not only ideal for grating over mounds of fresh pasta, it’s also fantastic as a garnish on fresh grilled asparagus, or mixed in a piping-hot bowl of garlic mashed potatoes.