Romano

With a high flavor intensity, Romano is the bolder, sharper version of Parmesan, its Italian counterpart. This hard cheese has a creamy-white to pale-yellow appearance. It also has a higher fat content than Parmesan and is aged for a minimum of 5 months, developing deeper flavor and harder texture. Try adding our high-impact Romano to savory baked goods like biscuits and bagels, or melted into toasted sandwiches and creamy pastas.