With a high flavor intensity, Romano is the bolder, sharper version of Parmesan, its Italian counterpart. This hard cheese has a creamy-white to pale-yellow appearance. It also has a higher fat content than Parmesan and is aged for a minimum of 5 months, developing deeper flavor and harder texture. Try adding our high-impact Romano to savory baked goods like biscuits and bagels, or melted into toasted sandwiches and creamy pastas.

  • Block
  • Shredded
  • Dry Grated
  • Fresh Grated
  • Shaved
  • PET Jar
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