Bakery, crackers, soups, and frozen and high-heat sauces.
These products are food products shipped in bulk form without nutrition facts panels (pursuant to 21 CFR 101.9(j)(9) that are not intended for distribution to consumers in such form and are for use solely in the manufacture of other foods or that are to be processed, labeled, or repacked at a site other than where originally processed or packed.
- This is a concentrated paste with an intense, well-balanced Cheddar Cheese flavor developed specifically for bakery applications. It has been heat-treated to extend the refrigerated shelf life.
- Approximately five times the flavor of typical commercial medium Cheddar Cheese and can be used to replace and/or enhance Cheddar Cheese flavor in the baking process.
- Can be incorporated into most food systems without grinding or pre-processing.
- Clean label (we can meet your definition).