Bacon shrimp carbonara sitting in a white ceramic bowl next to a fork and spoon with wooden handles.

Bacon Ranch Seafood Carbonara

This signature carbonara sauce gets its creamy texture and decadent flavor from the rich addition of Bacon Ranch Seasoning. Serve over al dente fettuccini noodles with tender sautéed shrimp and scallops, and freshly grated Romano cheese.
Yield: 1 Serving
1 Tbs.

DairiConcepts® Bacon Ranch Seasoning

4 oz.

Romano cheese – grated

2 ea.

Egg – cracked, raw

2 C.

Fettucine noodle – cooked al dente

4 oz.

Shrimp – sautéed

1 oz.

Pancetta – sautéed

1 oz.

Garlic – crushed

2 oz

Olive oil – to sauté and garnish

1 Tbs.

Italian leaf parsley – roughly chopped