Home > Broccoli Rabe and Sausage Breakfast Casserole

Broccoli Rabe and Sausage Breakfast Casserole

Yield: 10
INGREDIENTS	OUNCES	STANDARD
Butter	0.5	1 Tbsp
Yellow onion – minced	8	1 cup
Sliced white bread – stale, cubed		12 slices
Broccoli rabe – blanched, chopped	64	8 cups
Cheddar cheese – shredded	20	2 1/2 cups
Breakfast sausage – cooked, crumbled	16	1 pound
Eggs		6
DFA Speed Scratch Butter Sauce	40	5 cups
Salt – kosher	0.13	3/4 tsp
Dry mustard	0.04	1/4 tsp
Pepper – black, ground	0.04	1/4 tsp

Preheat oven to 350 F and spray half hotel pan with non-stick spray.
In a medium sauté pan, melt butter and add the onion. Sauté until onion is softened. Remove from heat and set aside.
In a large bowl, combine the cubed bread, cooked onion, 1 cup cheddar cheese, broccoli rabe, and about ¾ of the breakfast sausage.
In a separate bowl, whisk together the eggs, DFA Speed Scratch Butter Sauce, salt, dry mustard and pepper until smooth. Pour the liquid over the bread mixture stirring to coat evenly. Transfer the mixture to the prepared half pan and sprinkle the top with the remaining sausage and cheese. Allow the mixture to set for 30 minutes or up to overnight for breakfast services.
Place the pan in the oven and bake until golden brown and set, about 60–75 minutes.
Remove pan from oven and allow to rest for 20-30 minutes before serving warm.