Cheddar-Monterey Jack Burrito Sauce
A creamy sauce made with real Cheddar and Monterey Jack and no artificial flavors or colors.
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Ingredients
Directions
Powders are available in 50-pound bags, 1,000-pound totes and in customized packs.
PERCENTAGE | DESCRIPTION |
---|---|
75.00% | Water, hot |
13.40% | Cheddar Cheese Seasoning 36112 |
6.60% | Monterey Jack Cheese Seasoning 36701 |
5.00% | Starch, modified food |
- Combine water, cheese powders, and starch in a sauce pot.
- Bring mixture to a simmer, continually stirring until sauce has thickened.
- Use in burrito as a sauce or a binder for other ingredients. For a basic bean burrito, use 30% sauce to 70% beans.
Benefits:
- Ready to use
- Convenient handling and storage
- Long shelf life
- Perfect for dry and rehydrated food items
- Flavor strengths surpass natural dairy ingredients
- Blend well with other dry ingredients
- Organic and kosher selections