Cheese and Bean Fundido Dip

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Yield – 25/8 oz. servings
INGREDIENTS OUNCES STANDARD
Refried Beans – traditional 200.0 25 Cups
Tomato Salsa 37.5 4 1/3 Cups
Cilantro -fresh, destemmed, rough chopped 6.25 12 ½ Cups
Savoldi® Pepper Jack Cheese Shred #100692 25.0 6 ¼ Cups
Jacobo’s® Yellow Cheddar Cheese Shred #143504 25.0 6 ¼ Cups
Items below are for garnish, use as desired
Cilantro- fresh, minced for garnish pinch
Jalapeno – pickled, hot, sliced for garnish 6 sliced rings
Avocado – fresh, sliced or diced for garnish 3 thin wedges
Onion – Red, diced for garnish ½ Tbsp.
Lime – fresh, wedge for garnish 1 wedge