Ingredients
Directions
| Yield: 8-10 | ||
| INGREDIENTS | OUNCES | STANDARD |
| Russet potatoes – peeled, cubed (1-inch thick) | 32 | 4 cups |
| DFA Speed Scratch Potato Base | 6 | 3/4 cup |
Get the latest news impacting the food and beverage industry. Every quarter you’ll receive fresh insights, inspiration and actionable tips delivered right to your inbox.
| Yield: 8-10 | ||
| INGREDIENTS | OUNCES | STANDARD |
| Russet potatoes – peeled, cubed (1-inch thick) | 32 | 4 cups |
| DFA Speed Scratch Potato Base | 6 | 3/4 cup |