Mashed Sweet Potatoes
|Sweet Potatoes – peeled, cubed (1-inch thick)||32||4 cups|
|DFA Speed Scratch Potato Base – heated||6||3/4 cup|
|Maple syrup||2||1/4 cup|
|Cinnamon – ground||0.049||1/2 tsp|
- Bring a large pot of water to a boil. Add sweet potatoes and boil until tender.
- Drain sweet potatoes and mash as desired (mixer, ricer, masher, etc.) into a large bowl.
- Stir in DFA Speed Scratch Potato Base, maple syrup and cinnamon until combined. Serve immediately or hold for service.