Ingredients
Directions
| Yield: 8-10 | ||
| INGREDIENTS | OUNCES | STANDARD |
| Sweet Potatoes – peeled, cubed (1-inch thick) | 32 | 4 cups |
| DFA Speed Scratch Potato Base – heated | 6 | 3/4 cup |
| Maple syrup | 2 | 1/4 cup |
| Cinnamon – ground | 0.049 | 1/2 tsp |
| Yield: 8-10 | ||
| INGREDIENTS | OUNCES | STANDARD |
| Sweet Potatoes – peeled, cubed (1-inch thick) | 32 | 4 cups |
| DFA Speed Scratch Potato Base – heated | 6 | 3/4 cup |
| Maple syrup | 2 | 1/4 cup |
| Cinnamon – ground | 0.049 | 1/2 tsp |