Home > Nutella® Bread Pudding with Orange Butter Dessert Sauce

Nutella® Bread Pudding with Orange Butter Dessert Sauce

Yield: 8
INGREDIENTS	OUNCES	STANDARDS
DFA Speed Scratch Butter Sauce	85	10 1/2 cups
Nutella® Hazelnut Spread with Cocoa	16	2 cups
Eggs		3
Vanilla extract	0.5	1 Tbsp
Salt	0.15	1 tsp
Granulated sugar	20	2 1/2 cups
Croissants – cubed		12 cups
Pecans – chopped	6	3/4 cup
Orange zest	0.2	1 1/4 tsp
Grand Marnier®	0.2	1 1/4 tsp

Preheat oven to 350 degrees. Spray a half hotel pan with non-stick spray.
Whisk together 8 cups DFA Speed Scratch Butter Sauce, Nutella®, eggs, vanilla, salt and 2 cups granulated sugar in a large bowl. Add in croissant cubes and pecans and mix well. Set aside for 15 minutes to allow the bread to absorb the liquid.
Pour mixture into the prepared pan. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes or until golden brown and the center is firm.
To make the orange butter dessert sauce, combine remaining cups of DFA Speed Scratch Butter Sauce, remaining sugar, orange zest and Grand Marnier® in a small pot. Bring to a simmer. Remove from heat and set aside.
Spoon chilled or warm sauce over finished bread pudding.