Oaxacan Poblano Cheese Dip

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Yield: 32 / 3oz. serving
INGREDIENTS Ounces Standard

Plugra® Unsalted Butter #140720 4.0 ½ Cup
All Purpose White Flour 4.0 1 Cup
Heavy Whipping Cream 64 Fluid 8 Cups
Garlic – Crushed 1.5 2 Tbsp
Salt 0.4 2 tsp
White Pepper 0.2 1 tsp
Poblanos – Roasted, Chopped 5.0 2 Cup
Jalapeno- Roasted, Chopped 1.0 2 Tbsp
La Vaquita® Oaxaca Melting Cheese – Shredded #140720 16.0 2 Cup
Cilantro – Minced 0.6 1 Cup