DFA Ingredients Solutions Pepper Crusted Steak with Butter Sauce

Pepper Crusted Steak with Worcestershire Butter Sauce

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Yield: 4
INGREDIENTS OUNCES STANDARD
Cooking oil 0.5 1 Tbsp
Strip steaks (16 ounces each) 64 4
Salt 0.3 2 tsp
Pepper – black, cracked 1 2 Tbsp
Herbes de Provence 0.15 1 tsp
DFA Speed Scratch Butter Sauce 32 4 cups
Red wine 4 1/2 cup
Worcestershire sauce 2 1/4 cup