Home > Pepper Crusted Steak with Worcestershire Butter Sauce

Pepper Crusted Steak with Worcestershire Butter Sauce

Yield: 4
INGREDIENTS	OUNCES	STANDARD
Cooking oil	0.5	1 Tbsp
Strip steaks (16 ounces each)	64	4
Salt	0.3	2 tsp
Pepper – black, cracked	1	2 Tbsp
Herbes de Provence	0.15	1 tsp
DFA Speed Scratch Butter Sauce	32	4 cups
Red wine	4	1/2 cup
Worcestershire sauce	2	1/4 cup

Heat cooking oil in a large sauté pan over medium-high heat.
Season steak with salt and cracked pepper. Add seasoned steak to pan and cook on each side until desired temperature is reached. Remove steak from pan and set aside to rest while preparing sauce.
Add herbes de provence, butter sauce, red wine, and Worcestershire sauce to pan. Stir to blend and bring to a simmer. Reduce slightly to thicken and season with additional salt and pepper as needed. Spoon sauce over steak and serve immediately.