Queso Pizza Bowl

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Yield – 4/12 oz. servings
INGREDIENTS Ounces Standard
Plugra® European Style Unsalted Butter #141343 – for roux 8.0 1 1/3 Cup
All Purpose White Flour – for roux 8.0 2 Cup
Pizza Dough – fresh dough ball 96.0 (3.8oz each) 12 Cups
Savoldi Pepper Jack Cheese Shredded #100692 64.0 16 Cups
Savoldi Monterey Jack Cheese Shredded #100840 32.0 + 8.0 10 ½ Cups
Rotel – Original (diced tomatoes & green chilies) 52.0 8 Cup
Garlic – fresh, minced 5.2 8 Tbsp
Milk – Whole 128.0 fluid 16 Cups fluid
Jalapeno – diced, IQF 12.0 >4 ½ Cup
Salt 1.5 8 tsp