Home > Rainbow Chard and Roasted Garlic Cream Pizza

Rainbow Chard and Roasted Garlic Cream Pizza

Yield: 4
INGREDIENTS	OUNCES	STANDARD
DFA Speed Scratch Cream Sauce	10	1 1/4 cups
Garlic – roasted	2.5	5 tbsp
Whole milk ricotta	2	1/4 cup
Salt	0.08	1/2 tsp
Pepper	0.04	1/4 tsp
Olive oil	1	2 Tbsp
Italian Sausage	12
Rainbow chard leaves – stems removed, chopped	4	1/2 cup
Pizza dough, divided into 4-8-ounce pieces	32
Rosemary – minced	0.5	1 Tbsp
Pecorino Romano cheese – shredded	1	2 Tbsp

Preheat oven to 500 F for at least 30 minutes.
Combine roasted garlic, DFA Speed Scratch Cream Sauce, whole milk ricotta, salt and pepper in a medium bowl. Set aside.
Heat oil in large sauté pan over medium-high heat. Add sausage and cook, breaking it up in the pan. Add chard stems and sauté until tender for 2-3 minutes. Set aside.
Shape dough into large circles. Layer each with the ricotta cream mixture, then the rainbow chard leaves, sausage mixture, and sprinkle with rosemary.
Place pizzas in oven and cook for 15-20 minutes or until crispy and golden brown.
Remove pizzas from oven, drizzle with olive oil and top with Pecorino Romano cheese.