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Shrimp and Grits

Yield: 4
INGREDIENTS	OUNCES	STANDARDS
DFA Speed Scratch Cream Sauce	32	4 cups
Quick cooking grits or cornmeal	8	1 cup
Salt	0.6	4 tsp
Pepper – black	0.08	1/2 tsp
Cheddar cheese – shredded	8	1 cup
Cooking oil	0.5	1 Tbsp
Corn – shucked, canned or frozen	8
Onions, diced	4	1/2 cup
Bell pepper – diced	4	1/2 cup
Shrimp	16	1 lb
Andouille sausage – diced	8	1 cup
Cajun seasoning	0.6	1 1/4 Tbsp
DFA Speed Scratch Butter Sauce	32	4 cups

Combine DFA Speed Scratch Cream Sauce and grits in a pot over medium-high heat and season with salt and pepper. Stir continuously until liquid is absorbed and grits are tender. Stir in cheddar cheese and season to taste. Set aside.
Heat cooking oil in a large sauté pan over medium-high heat. Add corn, onions and bell peppers and sauté until softened.
Add shrimp and andouille sausage to pan and sauté until shrimp are fully cooked. Add Cajun seasoning and DFA Speed Scratch Butter Sauce. Toss to coat. Heat through for 2-3 minutes.
Plate the grits mixture with sauteed shrimp and sausage blend.