Sopa de Queso

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Yield: 32 / 6 oz. servings
INGREDIENTS Ounces Standard
Plugra® European Style Unsalted Butter #141343 1.0 2 Tbsp
Onion – white, diced 8.0 2 Cup
Garlic – fresh, minced 1.0 1 Tbsp
Chicken Stock – roasted bone broth 96.0 12 Cups
Tomato – Roma, diced 12.0 4 Cups
Potato – White, diced, canned 24.0 4 Cups
Jacobo Yellow Cheddar Shred #143504 4.0 1 Cup
Corn Starch 0.10 2 tsp
Evaporated Milk 8.0 1 Cup
Poblano Pepper- roasted, diced, IQF blend 16.0 4 Cups
Salt – Sea, fine 0.04 1 tsp
Pepper – white, fine ground 0.02 2 tsp
La Vaquita® Queso Fresco Wheel #141101- crumbled 10.0 2 Cups
Cilantro- fresh. minced for garnish
Hot Sauce – Cholula or Tapatio pairs well