Ingredients
Directions
| Yield: 20-25 | ||
| INGREDIENTS | OUNCES | STANDARD |
| Russet Potatoes – peeled, cubed (1-inch thick) | 64 | 8 cups |
| DFA Speed Scratch Potato Base | 14 | 1 3/4 cups |
| Green chiles – chopped | 4 | 1/2 cup |
| Pepper jack cheese – shredded | 8 | 2 cups |
| Chorizo sausage – chopped, cooked | 4 | 1/2 cup |