Spicy Citrus Jalapeno Spring Rolls
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Ingredients
Directions
PERCENTAGE | DESCRIPTION |
---|---|
1⁄2 Cup | Chicken Breast, Cooked, Chopped |
1⁄4 Cup | Shrimp, Cooked, Chopped |
3 TBSP | Shallot, Diced |
1⁄2 Cup | Jicama, Shredded |
2 TBSP | Carrot, Shredded |
1 TBSP | Scallion, Chopped |
1 TBSP | Cilantro, Chopped |
2 tsp | DairiConcepts Natural Blue Cheese-Type Flavor #141813 |
15 | Spring Roll Wrappers |
1 | Egg Yolk |
Dipping Sauce:
PERCENTAGE | DESCRIPTION |
---|---|
1/3 Cup | Asian Fish Sauce |
1 tsp | Honey |
- Mix the chicken and shrimp with 3. the remaining ingredients.
- Take a spring roll wrapper and
place in front of you so the 4. wrapper is diamond shaped. Place
1 Tablespoon of the filling near
the corner nearest you. Fold the corner tightly over the filling.
Roll, folding the left and right
sides over. - Place some egg yolk on the far corner before you finish wrapping to seal the roll.
- Fry in a wok or deep fryer at 350° until rolls are golden brown.