Vermont Cheddar Popcorn
Our white cheddar popcorn recipe uses high-quality ingredients to deliver a sharp yet full-bodied flavor to classic popcorn. With DFA Ingredient Solution’s Vermont Cheddar Cheese seasoning powder and this recipe in hand, you can make a truly compelling cheese popcorn snack that your customers will love.
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Ingredients
Directions
Powders are available in 50 lb. bags, 1,000 lb. totes and in customized packs.
PERCENTAGE | DESCRIPTION |
---|---|
48.00% | Fresh Popped Popcorn |
28.70% | Corn Oil (or any oil of choice) |
23.30% | DairiConcepts Vermont Cheddar Powder 35372 |
- Mix corn oil and DairiConcepts’ Vermont Cheddar powder #35372 together to make a slurry and warm slowly.
- Place fresh popped popcorn into tumbler. Tumble slowly while blowing hot air onto tumbler with heat gun.
- Begin spraying the corn oil and Vermont Cheddar Powder slurry onto popcorn while tumbling.
- Remove heat gun and continue tumbling until popcorn has cooled.
- Serve and enjoy.
Benefits:
- Ready to use
- Convenient handling and storage
- Long shelf life
- Perfect for dry and rehydrated food items
- Flavor strengths surpass natural dairy ingredients
- Blend well with other dry ingredients
- Organic and kosher selections