White Cheddar Chorizo Bean Dip

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Yield: 28 / 4oz servings
INGREDIENTS Ounces Standard
Plugra® European Style Unsalted Butter #141343 4 2/3 Cup
Chorizo – spicy 18 2 Cup
Black Beans – rinsed and drained 8 ½ Cup
Tomato – Stewed and diced 8 2/3 Cup
AP Flour 2 4 Tbsp
Milk – 2% 32 4 Cups
Savoldi White Cheddar Shred #100790 16 4 Cups
La Vaquita® Oaxaca Shredded Melting Cheese #140720 16 4 Cups
Salt – Sea, fine 0.04 1 tsp
Pepper – white, fine ground 0.02 2 tsp
Garlic- granulated, dried 0.30 1 Tbsp
Onion – fresh, red, diced, fine 4 ½ Cup
Cilantro- fresh. minced for garnish