Adapt Your Menu for Shifting Trends
According to Dataessential, 41 percent of consumers are most excited to return to their favorite restaurant when the COVID-19 crisis is over. As restaurants start to adapt to a new normal, it’s critical, now, more than ever, that operators and chefs position their menu to address changing consumer preferences. Simplified menus, comfort food items, limited time offers and lifestyle diets are among some of the key trends that are seen emerging from the coronavirus crisis.
In this white paper, we look at:
- COVID-19 Consumer Trends
- Simplified Menu Options
- LTOs
- Lifestyle Diets
