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Milk Protein Concentrate

With a clean milk taste and white to light cream color, this versatile, shelf-stable powder is a great replacement for nonfat and skim milk powder and can be used to create high-protein, low-carbohydrate specialty foods. Protein-stable, it’s ideal for whipping in meringues, mousses, ice creams and desserts. Additionally, it’s the perfect addition to infant formula and dietary beverages.

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