ASCENTRA®-Optimized Alfredo Sauce

1. Thoroughly mix dry ingredients together.
2. Combine Alfredo powder with milk in saucepan.
3. Cook over medium-high heat while stirring until mixture reaches a boil.
4. Reduce heat to low and simmer for five minutes until mixture thickens, stirring occasionally.
5. Remove from heat when sauce reaches desired thickness.
6. Combine sauce with cooked fettuccine and serve.

Benefits:

• Produces rich savory notes that enhance umami effects and meat, cheese and vegetable flavors
• Clean label, gluten-free, no preservatives
• Rich in potassium without potassium chloride (no metallic flavor notes)
• Available on maltodextrin or nonfat dry milk carriers
• Kosher, rBST-free and other certifiable versions available