ASCENTRA®-Optimized Processed Cheese
Flavor-boosted processed cheese with reduced sodium content.
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Ingredients
Directions
ASCENTRA® Flavor Enhancer is available in 50-pound net, multiwall kraft paper bags with polyethylene liners and in customized packs.
PERCENTAGE | DESCRIPTION |
---|---|
48.70% | Cheddar Cheese |
0.80% | AMPLIFI Cheddar Ingredient |
0.70% | Salt |
11.92% | Anhydrous Milkfat |
5.65% | Whey Powder |
4.00% | Milk Protein Concentrate |
0.60% | ASCENTRA® Flavor Enhancer |
2.00% | Phosphate Blend, JOHA B50 |
0.25% | Potassium Chloride |
0.08% | Color |
25.30% | Water |
Benefits:
- Produces rich savory notes that enhance umami effects and meat, cheese and vegetable flavors
- Clean label, gluten-free, no preservatives
- Rich in potassium without potassium chloride (no metallic flavor notes)
- Available on maltodextrin or nonfat dry milk carriers
- Kosher, rBST-free and other certifiable versions available