Buttery Cream Cheese Icing

1. In a large mixing bowl, combine the butter powder and cream cheese powder. Reconstitute powder mixture by adding water and stirring by hand until smooth and creamy.
2. Use an electric mixer on medium to whip reconstituted butter and cream cheese mixture until smooth.
3. Slowly add powdered sugar and vanilla extract, mixing on low speed until smooth and creamy.

Benefits:

• Ready to use
• Convenient handling and storage
• Long shelf life
• Perfect for dry and rehydrated food items
• Flavor strengths surpass natural dairy ingredients
• Blend well with other dry ingredients
• Organic and kosher selections