Cheesy Polenta

1. Bring the water to a boil in a saucepan.
2. Slowly add polenta to boiling water, stirring continuously until thickened and cooked—about 15 minutes.
3. Add remaining ingredients.
4. Cut into shapes to pan fry. Serve warm, or refrigerate overnight on a sheet pan.

Benefits:

• Extensive array of flavors
• Made with real dairy ingredients
• Low in trans fat
• No grinding or pre-processing for most applications
• Condensed form saves space and freight charges
• Typical refrigerated shelf life of nine months
  (exceptions may apply)
• Gluten-free