Category: Halal
Emerging Trends in Halal
When prepared halal, animals are processed and served according to strict Islamic dietary laws and
Partner with a Company that has High-Quality Certifications
Product certifications matter. Certified partners can minimize risk by ensuring high-quality standards in food safety,
Top Food Industry Trends for 2019
A new year means new challenges and new opportunities for food producers. Between the diverse global food market offering a greater variety of cuisine options, new insights into diet and nutrition, and increasingly fast-paced lifestyles, consumers are ready for new flavors, nutrition, and on-the-go foods.
Jump on Board the Ranch Craze: Expanding on Traditional Ranch Flavors
Ranch dressing isn’t what it used to be — it’s better. As the most popular salad dressing in the United States for both retail and food service, ranch continues its success by changing with evolving consumer tastes. Though ranch generates double the share of dollars and units after the second most popular dressing, blue cheese,1 it still needs to adapt and be able to meet transforming marketplace trends.
How Can Your Ingredient Supplier Support Your Claims & Declarations?
For food producers today, clean label must go beyond simply having no artificial ingredients. Consumers have heightened expectations of food manufacturers, and they are expressing their clean-label interest in the marketplace.
Kosher & Halal
A Big, Healthy Business A significant portion of consumers buying kosher and halal food and