Because cheese consumption has been continuously growing for the last 20 years, food manufacturers have been seeking ways to introduce bold cheese flavor into products without shredding their bottom line. Cheese concentrates offer an economical solution without compromising taste. With flavor strengths up to 10 times that of block cheese, concentrates are the ideal, cost-friendly substitute for partially or fully matured cheese. Boasting an average shelf life of nine months, they can completely replace mature cheese.
What is Enzyme Modified Cheese (EMC)? Imagine obtaining a natural cheese flavor in less than