Top Food Industry Trends for 2019

A new year means new challenges and new opportunities for food producers. Between the diverse global food market offering a greater variety of cuisine options, new insights into diet and nutrition, and increasingly fast-paced lifestyles, consumers are ready for new flavors, nutrition, and on-the-go foods.

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Impact Your Flavor Profile with Cheese Concentrates

Because cheese consumption has been continuously growing for the last 20 years, food manufacturers have been seeking ways to introduce bold cheese flavor into products without shredding their bottom line. Cheese concentrates offer an economical solution without compromising taste. With flavor strengths up to 10 times that of block cheese, concentrates are the ideal, cost-friendly substitute for partially or fully matured cheese. Boasting an average shelf life of nine months, they can completely replace mature cheese.

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Jump on Board the Ranch Craze: Expanding on Traditional Ranch Flavors

Ranch dressing isn’t what it used to be — it’s better. As the most popular salad dressing in the United States for both retail and food service, ranch continues its success by changing with evolving consumer tastes. Though ranch generates double the share of dollars and units after the second most popular dressing, blue cheese,1 it still needs to adapt and be able to meet transforming marketplace trends.

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Top 5 Sauce Claims

A rich, flavorful sauce is no longer the only way to sway the modern consumer. Many consumers have turned to restrictive diets for personal and health reasons, leaving classic sauces untouched on store shelves due to their ingredients.

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