Food Manufacturing Archives - Page 3 of 4

Impact Your Flavor Profile with Cheese Concentrates

Because cheese consumption has been continuously growing for the last 20 years, food manufacturers have been seeking ways to introduce bold cheese flavor into products without shredding their bottom line. Cheese concentrates offer an economical solution without compromising taste. With flavor strengths up to 10 times that of block cheese, concentrates are the ideal, cost-friendly substitute for partially or fully matured cheese. Boasting an average shelf life of nine months, they can completely replace mature cheese.

Reducing Sodium, Enhancing Flavor

Consumers have big concerns about salt, and with good reason. Research shows that reducing the

Best Practices for Supply Chain Transparency

Consumers want more than just quality in food these days — they want to know exactly how you achieved that quality. Supply chain transparency is becoming just as important as clean label to consumers.

Jump on Board the Ranch Craze: Expanding on Traditional Ranch Flavors

Ranch dressing isn’t what it used to be — it’s better. As the most popular salad dressing in the United States for both retail and food service, ranch continues its success by changing with evolving consumer tastes. Though ranch generates double the share of dollars and units after the second most popular dressing, blue cheese,1 it still needs to adapt and be able to meet transforming marketplace trends.

Top 5 Sauce Claims

A rich, flavorful sauce is no longer the only way to sway the modern consumer. Many consumers have turned to restrictive diets for personal and health reasons, leaving classic sauces untouched on store shelves due to their ingredients.

How Can Your Ingredient Supplier Support Your Claims & Declarations?

For food producers today, clean label must go beyond simply having no artificial ingredients. Consumers have heightened expectations of food manufacturers, and they are expressing their clean-label interest in the marketplace.

Cheese Concentrates 101

When a food producer is faced with the challenge of needing more cheese flavor while

The Top Snack Food Trend in the US: Popped & Puffed Cravings

According to food industry trend-spotters, customers are craving popped and puffed snacks in 2018. This

The Tasteful Way to Reduce Sodium

Read our white paper and learn how to use lower levels of sodium in Dressings & Dips with Ascentra® Sodium-Reducing Flavor Enhancer.

Category: Food Manufacturing